Stevia naturally sweet recipes for desserts, drinks and more!
If you are concerned about too much sugar in your diet and are reluctant to use artificial sweeteners, try these delicious low-sugar recipes, primarily sweetened with an extract of the herb Stevia rebaudiana. The intense flavor of stevia extract is about 200 to 300 times sweeter than sugar, with no calories and a glycemic index of 0. Used by millions of people around the world and deemed safe by doctors and scientists, stevia may be the answer to your sugar woes. This book is a combination of Ms. DePuydt's two previous cookbooks: Baking with Stevia I and Baking with Stevia II, along with new and revised recipes. Includes information on how to use stevia as a substitute for other sweeteners. Includes recipes for using whole herb stevia, stevia concentrate and stevia extracts. |
| Elise DePuydt |
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